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  1. bowhunter3290

    PP on 10-22

    So I made my second PP on Saturday the 22nd, it came out really good and I was very happy with it
  2. bowhunter3290

    Beef ribs

    Been looking for some for awhile finally found some the other day
  3. bowhunter3290

    Brisket YUP it's happening

    Beef angus brisket 16.75 before cutting fat, and it had a lot of hard fat. Got as much as I could get off. Simple Texas rub pit will be starting in 30 minutes to get to temp then once temp holds I'm throwing it on and going to sleep lol for 4 hours
  4. bowhunter3290

    Cleaning smoker??

    After each cook I clean firebox and scrap off the grates and baffles, is that all I should do? Do I need to go into any other details. Yesterday was my third cook on it and I did take baffles out and wipe grease out of it. I do have the Oklahoma Joe highland thank you everyone
  5. bowhunter3290

    Pork butt

    Woke up this morning around 545 got the chimney going threw the coals in the smoker at 6 temp is 221 and throwing it on now
  6. bowhunter3290

    In over my head

    So, I think I have a problem, I have always wanted to do competitive BBQ, well now that I have had several people tell me to. My wife is going nuts because of the prices, First I need a truck to get my smoker to and from. and she says she wants me to start. I know ill be getting my team name and...
  7. bowhunter3290

    Pulled pork

    Making PP Sunday, I have a 8 lb butt, will be injecting it Saturday and putting my rub on it. I changed my rub for the butt and we will see, how it comes out. I also am trying North Carolina BBQ 
  8. bowhunter3290

    Maricopa

    If anyone is in Maricopa and needs mesquite wood, I have some big logs i dont have a chain saw I'll give you some if you help cut it 
  9. bowhunter3290

    having a problem with temp/ fuel

    So its been a week since I got my Oklahoma Joe Highland First time smoking I used Kingsford briquettes 15.40 at 8.94  burned for 12 hours full bag at 225-245 without baffle no fire box, had to keep feeding fire didn't take long to heat up guessing on that because i smoked ribs with 3 mesquite...
  10. bowhunter3290

    Hey Arizona

    New to SMF and found this area!! New to smoking and only have had my smoker for one week and have already smoked ribs and chicken. Looking to do a pork butt Sunday or Monday  since those are my days off, I have an Oklahoma Joe Highland, and love it need to learn a few more things about it but...
  11. bowhunter3290

    Chicken for the first time

    Did one with brine the other is not, both been injected, now just letting rest until cooking time. Going to be hitting a temp of 275-300
  12. bowhunter3290

    Oklahoma Joe highland

    So Monday was the first time using and I knew I wanted to get a baffle for it so I can get more even heat. I think I made it to good lol. Fire box side is 6-10 degrees cooler then the other side. Have to adjust the air flow in the baffle on the fire box side but I am very pleased with it just a...
  13. bowhunter3290

    Ribs on new smoker

    So Saturday I got the Oklahoma Joe Highland and put it together Sunday when I got off work, sealed it and put it outside. Woke up at 700 and went to walmart to buy coals. Now I haven't used charcoal in over 10 years, so it was going to be a big learning curve. grabbed kingford and Royal oak. I...
  14. bowhunter3290

    New to SMF

    Hello, How is everyone doing? I am new to smokers and new to SMF i have looked and looked and I have finally bought a Oklahoma Joe Highlander. I know that there is some mods that I need to do, Like the exhaust, baffles and silicone. I tried to post something this morning and sorry if this is a...
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