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I am cooking for a company gathering in 2 weeks. I want to smoke 100, 1/4 lb Hebrew National hot dogs. I am going to smoke at 250. How long do you think it would take to bring them up to 160? I might take about 8 of them and do a trial run.
Hey all. I have successfully smoked almost a dozen spatchcocked chickens, all of them hit 160 between 2-2.5 hours at 250 degrees.
Put one in for dinner at 4 o'clock and took until 9 pm to hit 160!
Any ideas why this would be?
All the birds have been between 4-lbs and 5 lbs. The only...
Hey all, I own this smoker:
http://www.smokingmeatforums.com/products/masterbuilt-20078715-electric-digital-smoker-front-controller-30-inch-black
I have noticed lately that is I set the smoker temp below 240, I get very little smoke. The chips look like charcoal when I pull the pan out. If I...
Long time lurker who got many answers here and finally decided to join!
I live in central FL and have honed some fine skills grilling food and after much desire, finally got smoker 9 months ago. I have an electric Masterbuilt. After much trial and error (a lot of error, lol) I have manged to...