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  1. smokingweasel

    Loss of lbs in smoking a butt

    Ive read a couple different opinions just figured I'd ask again. See what I get. When cooking say am 8 lb butt how many lbs does one usually yield when finished smoking?
  2. smokingweasel

    60lbs on my old country over/under

    Got a good little gig this weekend to make about 60 lbs of my pulled pork. Gonna get to see what this smoker dies when its filled up. Suggestions? Comments? Things to watch out for? Never cooked this much at once.
  3. smokingweasel

    Old country over/under

    Does anyone else have this awesome smoker? I haven't seen anyone on here yet just hoping to see if anyone can relate to the awesomeness that is this smoker.
  4. smokingweasel

    Smoky sunday

    Pork belly hanging out over the Boston butt with some belly wrapped jalapenos today.
  5. smokingweasel

    Ribs today

    Went to the neighborhood rousses. All the babies were frozen so I went for a set of spares. Rubbed em down for the over/under fired to 200 with some mesquite flowing and threw them on. Using a commercial rub today "rub a butt". I usually just smoke the ribs without bother until they are done and...
  6. smokingweasel

    All the meats

    Well, I've been smoking meats for about 3 years. I take a break here and there but I recently got a new smoker "the old country over under" love it btw! Anyways, I sell bbq on the side for folks locally and im trying to think of some new things. I brine my chickens for a few hours, add a little...
  7. smokingweasel

    Over under all the meat!

    I live in mobile Alabama. Been smoking meats for a few years. I started out with each cut of pork trying to figure out to cook each correctly and then went on to chicken and beef. I was doing all this on a Walmart special and putting everything offset from the fire with a water pan above the...
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