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  1. tripleq

    Tappaque Touch or Fireboard 2

    Ive had both the originals, I got the Tappaque when it first came out with the 4 probe setup and a year or so later the fireboard with 6 probes came out so I gave my son the tappaque and I bought the fireboard. fast forward a couple of years and the fireboard is Kaputzed. Its out of warranty but...
  2. tripleq

    Butt Fail

    OK Im stumped. I dont know whats going on here, but I bought a pork shoulder from a local market and popped it on the smoker like I have a hundred times before. Rubbed it and put it on the smoke at 7:30 AM at 235F. I didn't wrap it but just went for the bark. It was maybe 5 lbs and had a LONG...
  3. tripleq

    Monster Tomahawk

    Ok , the wife just walked in with a monster 4-4.5" thick tomahawk. Im thinking on running the komodo up hot and going for a crosshatch sear maybe about 3 minutes rotate then flip and repeat. suggestions? Maybe sous vide a bit then sear? this will be my thickest piece of meat to date out side of...
  4. tripleq

    Butter Bath chicken

    For today's goodness we are trying a vers of Butter Bath chicken. First they are smoked 1/2 submerged in a pan of Butter. Then they are put on the spit and finished off with this sauce.
  5. tripleq

    Butter Bath chicken

    Ohhhhps
  6. tripleq

    First time Duck

    So Im planning on doing up a rotisserie duck on the egg today. What kind of IT am I looking for?
  7. tripleq

    Hey Guys

    Sorry I haven't been on in awhile Life has its way of getting in the way of things. I wanted to introduce you to the new addition to my Grilzz The Blaze Kamoto
  8. tripleq

    Yoder 640 Jupiter Fla

    Withdrawn
  9. tripleq

    Meat slicer question

    For those of you that own a meat slicer, Im looking for some guidance. What size and options do you wish you got or are glad you've got? Brands to stay away from?
  10. tripleq

    The mother of all stalls

    Im doing up a big ole corned beef point, smokers at 240 , I hit an IT around 150 at about 1:30ish, Its 6PM and I haven't broke 170. This one is a record for me.
  11. tripleq

    Searzall

    Ive been looking for one but they are scarce as hens teeth. Anyone have one they want to sell? or have a line on one?
  12. tripleq

    Mamie Jamer Ribeye.

    Ok I got a huge almost 4 " thick Ribeye. Here is the plan. First Im going to dry brine it, then throw it on the smoke down low till it gets an IT of say 100 F. Then into a bag with a little spog and into the SV. To finish with a screaming hot pan sear. So a couple of questions about the SV...
  13. tripleq

    Ready

    SET GO!
  14. tripleq

    Reverse sear some ribeyes question

    Hey guys I love the reverse sear steaks but Ive got a question, Ive got a couple of 3/4 inch steaks and a couple monster 2 1/2 inches. I smoke them to an IT of about 115 and then sear them. Comes out great but Ive never cooked  anything with such a size deference. Im looking for some advice. Im...
  15. tripleq

    Its Sunday

    Or as I like to call it, Smoked Pork Day local butcher had them for 0.99 a pound, I couldn't resist.  He also had these for 2.50 a pound
  16. tripleq

    Mary had a little lamb

    Im getting ready for my first lamb smoke Im planning on getting it going tomorrow morning and letting it sit on the smoke for 3 or four hours then foiling it until an IT of 200 ish and then into a cooler for a while. the plan is to pull it.
  17. tripleq

    Jerky. Round 2

    So Im experimenting with the jerky. I picked up an eye round, a flank steak and a london broil. Sliced them and mixed them up and made 3 piles about 3 lbs each . I made 3 different marinades, 1 thai, 1 korean BBQ and the last more of a traditional gleamed from here. They are vac packed and in...
  18. tripleq

    Sweet Thai Jerky?

    Well Ive been drooling over Cases' jerky for awhile so I bought some round and vac tumbled it and put it on the smoker, Its been on there for a couple of hours when I saw a mistake 1 lb top round steak, cut into strips 2 tablespoons fish sauce 1 tablespoon dark or light soy sauce 2 teaspoons...
  19. tripleq

    Kiddy Party

    Well its GrandDad day and there are a gaggle heading my way . For food its pulled pork, ribs, wicked baked beans and bama slaw. And for desert COTTON CANDY (I'm pretty sure the parents will thank me)
  20. tripleq

    Brisket question

    Ok I have a question, by a large margin, most of the supermarket butchers carry only the flat either in cryo bags or normal packaging. Rarely the whole packard. When just the flat is removed and packaged, What is the Point cut into / sold as? Ive made burnt ends from the flat before and while...
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