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I am semi new to smoking meat, I have smoked fish for years. I have a traeger pellet smoker but I am looking for opinions on stick smokers. I have looked at several Lang, Jambo Ect. l but I am at a crossroads with reverse flow or traditional. What's the best? Give me the good, bad and ugly...
I am looking for everyone's opinion on what type of smoker is best. reverse flow, traditional, pellet, charcoal, stick. Like to hear the good and bad. thank you. Jim