Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. monstrrro

    Different woods

    I used avocado splits last weekend on some pork shoulders that was by far the tastiest pull pork I've made yet any body else use this spicy wood or any other wood besides the standard
  2. monstrrro

    New blue haze

    New guy smoking it up out here in the l.E. from the California desert wish I can post a pic of my new creation up.
Top Bottom
Back
Clicky