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  1. chefwik1

    Minion method fears

    New to the smoking game. Finally was able to make something delicious the other day (pulled pork). Went through so much coal and was constantly tending the fire to keep temp. Part of it is probably because of my cooker: dyna-glo offset vertical. Modded it up real nice, but still difficult to...
  2. chefwik1

    PLEASE HELP. Ready to give up

    Hello everyone. As you may have guessed, I'm new to smoking/BBQ. I have a Dyna-glo vertical offset charcoal smoker sealed up nice so no smoke leaking. I use royal oak lump charcoal, and applewood chunks for smoke. I have a thermocue BBQ thermometer to monitor temps inside smoker and meat. I...
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