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Being single, sometimes I won't be smoking large quantities. Today I got a 4lb point. As far as heat and time, would I smoke it the same as a whole? Any thoughts would be appreciated. If it comes out good I will do a whole one later for family to come over.
I am new to smoking meats, but I am having a blast. So far I have done smoked salmon and yesterday had excellent result with chicken quarters. Now I would like to try some beef. Any suggestions? I have a Masterbuilt Bullet with 2 racks, so I am looking for something not too big to feed 3 or...
I am ready to try my second adventure in smoking tomorrow. My Masterbuilt Bullet came with a pan for water. Is it always advisable to put water in the pan when smoking? Also, how do I start a new thread when not in "Roll Call"? Or do I always use that as a starting place?
I just bought a MES Bullet and haven't used it yet. On my first attempt I will probably smoke a chicken. Would it be better to use the top grate or the bottom closer to the heat? I told you I am a rookie, right?
Hello there, my name is John Nelson, alias Wildhorse. I live in Great Falls Montana and grew up in the NE corner of MT, about 12 miles from the Canadian border. I served in the US Navy for 4 years and got out in 1975, 10 days before the end of the Vietnam war. I got into the grocery business...