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My try at Bacon
tmp_20336-20161206_0659531942882124.jpg (3,919k. jpg file)3.25 slab experiment, 9 days in a modified (I substituted some of the water and sugar for apple juice) Pop's Brine (thank you Sir), 2 days drying in fridge, 2 nights in a vertical smoker running an AMNPS with apple wood pellets. Both...- rlj3rd
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- Replies: 4
- Forum: Hot Smoked Bacon
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Smoked Chicken
Soaked over night in an Apple Juice Seasoned Brine. Dry rubbed and Topped with an Alabama White Sauce Cooked for approximately 4 hours at 220 degrees on a gas grill with an A-Maze-N 5x8 tray filled about a third full with Camp Chef Apple pellets.- rlj3rd
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- Replies: 2
- Forum: So Cal Smokers
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Smoker Kart Build
So after I bought my new Oklahoma Joe smoker I decided to build a kart for it and may have gotten a bit carried away...- rlj3rd
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- Replies: 18
- Forum: Other Builds
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Howdy from the SoCal Hi Desert
Ridgecrest checking in...- rlj3rd
- Thread
- Replies: 16
- Forum: So Cal Smokers
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