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My wife and I just bought a lot here in MN and plan to build over the next few months.
The lot was 100% wooded with brush, buckthorn, and oak. We cleared it all ourselves with some help from family. We're keeping a lot of oak and buckthorn for firewood, oak for some benches or bar top type...
Does anyone know the steps to get this grill to hold temp at 350 - 375? I have absolutely no issue getting it to hold temp at 225 - 250 for 15 hours at a time. But every time I try to hold at 350 for a few hours it shoots up to 400 - 425. This is a pic I took when I bought it, I've used it a...
Made some wings last weekend. Marinated for about 3 hours in Italian dressing. Rubbed with a thin coat of meat church honey hog hot, and a liberal coat of honey hog. Grilled at 400 degrees (royal oak with 3 medium chunks of pecan wood) on my top grilling rack until I got a little char on the...