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  1. sonofasmoker

    For those that fry - What do you do with your oil?

    I would love to fry in my discada, but I like to be organized in my cooking style. What do y'all do with your oil? I have seen china caps that are then pouring into steel containers. How do you do it? What have you found sucks/works well? TIA!
  2. sonofasmoker

    Am I a Failure?

    With a subject line like that, who can resist? HAHA But seriously -I am a great chef! I went to culinary school, grew up with a southern momma that could throw down, smoking "slap yo momma good" brisket is a piece of cake. I have a terrible, terrible relationship with one smoked meat in...
  3. sonofasmoker

    My New Toy - Welcome to Stick Burning

    After riding the Traeger bus for a year (aka the "Crock pot of Smokers") I decided to step up to play with the big boys in the stick burning arena. I wanted something in the entry to mid tier price point and had a few to choose from. I decided to go with the Old Country Pecos for a couple of...
  4. sonofasmoker

    Any YouTubers

    Good morning all, I was cruising through the search section and trying to see if we have any SMF YouTubers. I figured I would post a new thread and see if anyone would bite. I am a nerd and love watching videos of smoker reviews, cooks and tips. It would be awesome to have some SMF members to...
  5. sonofasmoker

    My New Toy Came Today - Food Saver V2244

    I already vacuum sealed everything in sight.....cant wait for my wife to see the TV remotes 
  6. sonofasmoker

    Going for "Butt Bark"

    My typical smoking method for pork butt is fairly common. I would crank up my Traeger to 225, rub down my pork while its preheating, throw it on and spritz every hour until it hit 190 then foil. Doing this gives me some fantastic results, but a very soft skin - no bark. After getting some hints...
  7. sonofasmoker

    My first brisket

    It's been on the smoker since 8am. I just wrapped it and spread some parkay on it! I'm getting excited!
  8. sonofasmoker

    Slow Roasting Potatoes in Foil?

    I have been browsing the site and cant seem to find the answer I am looking for. My wife and I love roasted red potatoes. Growing up we used to put cubed potatoes in foil, with butter and seasoning, and throw it on the grill with out steaks. Now, obviously the grill we used was putting out a...
  9. sonofasmoker

    Introduction and Smoking Pictures

    Hello everyone! Let me first start by saying thank you! This forum has been a wealth of knowledge that I am trying to soak up. Though this is my first time posting, I have be cruising through the messages boards for close to a year. About 2 months ago I finally broke down and bought and...
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