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Hey All, So I've been browsing around a bunch and figured I'd make my foray into my own post over here.
This is a recipe I've tried last week and it came out delicious. One mistake I made was vacuuming the product so it lost a lot of its vodka flavor and kick but otherwise, before it was...
Hey All, my name is Eli, and I currently work in a smoked fish factory, I've been groomed and trained by a master smoker with over 30 years of experience and has seen severl million pounds of fish in his lifetime.
I;m here trying to learn more about the process, see how the other half cures and...
Hi All! My name is Eli I'm from New York and I've been thrown into the industry by a long history of curers and smokers of fish in Brooklyn, NY since day one.
I started learning the business from the age of 16 and now, 7 years later I've smoked hundreds of thousands of pounds of fish, all kinds...