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  1. banderson7474

    Air fryer chicken

    Man i love our air fryer. I made wings, deer sausage and split chickens. The chicken is so juicy. Used lemon pepper, garlic, and salt
  2. banderson7474

    Rotisserie roast

    Hey gang, does anyone have a suggestion on a cut of beef roast i can use for my rotisserie? Im drawing a blank outside of prime rib for a roast that would still cone out tender. i have an electric rotisserie and have tried some beef but it came out tough.
  3. banderson7474

    SV time charts

    Hello, I just recently purchased a SV and I'm finding it difficult to fine one place that has time charts for multiple food items and wanted to reach out and see if anyone has suggestions. thanks! Brad
  4. banderson7474

    Watched Franklin video

    yesterday on trimming and smoking a brisket. (I'm trying to study up b/c I have a full packer in my freezer) The trimming video - Franklin really trims a lot more than I thought. I understand the hard fat but he cut a lot of the meat b/c he said it would just be trash and unedible. I kinda...
  5. banderson7474

    Meat location for wood smokers

    I've slowly been coming around to putting the meat farther away from the firebox. In the past, I would place it middle or a little right of middle but I'm wondering if I'm risking burning the meat. Now that I have a water pan near the firebox and my temp is more consistent, I'm thinking of...
  6. banderson7474

    Prime Rib bone in

    Well I cooked the 5 bone prime rib last saturday and it turned out really good. I went to 138IT and next time I will pull closer to 130. Not sure why i didnt get the same pink as bear. I also put more bold sauce on right before putting it on and i should have spread it out. Thanks to bear for...
  7. banderson7474

    Went to the butcher at Kroger

    I went to Krogers yesterday to order a bone in rib roast for a family party in a cpl weeks. I was talking to the butcher and she said rib roasts are very seasonal but she does have a loin of this and points to one of those cowboy rib eyes you see at Sams with the bone handle that's really big...
  8. banderson7474

    Brisket question and video

    So I was watching this video and I don't get how he got to 174 IT in 5hrs running around 275 degrees. Am I missing something? It's like he just bypassed the stall.
  9. banderson7474

    New probes for Thermopro

    I recently screwed up a brisket and one of the reasons was my meat probe was off on my thermopro I think I have the TP20 (orange with bbq and meat probe). Anyway, I noticed that they are now making new probes and when they arrived, they are better quality and bigger. Just thought I would...
  10. banderson7474

    Beef Ribs membrane

    Howdy all, I'm planning on doing some beef ribs this weekend and was wondering which side of the membrane are you? Since I saw Al's "perfect rib", I stopped pulling the membrane off of pork ribs. However, I'm not sure if I should leave it on the beef ribs or not. I'm leaning towards pulling...
  11. banderson7474

    Midwest bomb cyclone

    To any of those that are affected, I hope all is okay. I have a cpl of army friends that live in Nebraska and Iowa and from the sounds of it, it could have gotten a lot worse but there is still a lot of flooding and such.
  12. banderson7474

    Corned Beef n Cabbage Recipes?

    Anyone planning on making corned beef n cabbage since it's st patty's day soon? Usually I just boil it on the stove and throw everything in there but I'm looking for proven recipes and I also wonder if anyone threw it on the smoker for an hr or two to get some smoke before throwing it in the...
  13. banderson7474

    Chuck

    So i just had to rotisserie some beef after work and i had limited time. I picked out a chuck. Cooked it in 45 mins medium. Was hoping med rare but my electric rot cooks fast. Anyway sliced up for sammys and the taste was great. Tenderness was c+. So my plan is to throw it all in a slow cooker...
  14. banderson7474

    buying firewood

    I've been wondering why I haven't bought normal firewood and used that for smoking? So if I found a place that sold a truck load of oak, that would be a lot cheaper than the smoke wood I buy from the bag. https://auburn.craigslist.org/grd/d/auburn-firewood/6802395182.html Does anyone do this...
  15. banderson7474

    Failed Salmon and Cod

    Can't have all winners I guess but just wanted to report that I smoked Salmon and Cod over the weekend and it came out sooo salty. I called the wife and asked her to rub the fish while I was out so it will be ready. I still haven't figured out what she used but basically ruined the cod which I...
  16. banderson7474

    Valentines Day

    got to love my wife!
  17. banderson7474

    fire box basket

    You ever have one of those smokes where you are fighting the temp/fire for whatever reason? This past weekend I got everything going and put 2 small splits in and it burned up quick along with my normal chimney of coals that I start out with. So what I probably should have done is got another...
  18. banderson7474

    Sebring Shooting

    Al, Heard about the shooting in your area last night. If you remember, my father lives in Lake Placid but prayers to the family of the loved ones lost. I imagine the town is shook up over this.
  19. banderson7474

    Silly question about wrappin

    so i have a butt on now and i want to pan it later to catch the juices but also want to wrap it in butcher paper. Should i wrap the entire pan or wrap the meat and put it in the pan? I think the 2nd way i just need to be careful about keeping the juices when i unwrap. Sounds like a silly...
  20. banderson7474

    Went to Bow and Arrow in Auburn

    This is a bbq smoke restaurant and sad to say it wasn't that good. Last month, I was in Austin and went to a great bbq place so I was really looking forward to this place. It just opened so maybe they will get thru the growing pains but the brisket was bland on the inside and salty on the...
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