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  1. vinny mozz

    Pepper Stout Beef on the Lang

    4lb - Chuck Roast 2 - Big Bell Peppers sliced 1 - Big Red Onion sliced 3 - Big Jalapenos Sliced seed and all 6 - Garlic Cloves mince 1/4 - cup Worcestershire Sauce 1 - 12oz Bottle Guinness Extra Stout Kosher Salt and Black Pepper Heavily season Chuck roast with salt and pepper and cook on...
  2. vinny mozz

    Beef Ribs on the Lang W/ Q view

    It was a smokin Saturday on the Lang. @vinnymozzarella Facebook/Instagram
  3. vinny mozz

    Smoked Meatballs w/ Q view

    Meatballs stuffed with pepper jack and wrapped in bacon and smoked on a Lang The money shot
  4. vinny mozz

    Ribs on the Lang

    First rack of ribs on the Lang. Rub with Meat Church Honey Hog and Honey Hot Hot. And a quick glaze at the end. The Lang is impressing me on every smoke. Temperature control is easier then I thought. And doesn't burn as much Wood as I thought. I had it at 230 the entire cook. And NO wrapping
  5. vinny mozz

    Whole Hog 4th of July.

    Picked up a bbq box and decide to try a whole hog. I didn't know how it was going to work out. I had so much much food on the grills and needed something that was set it and forget it. I must say. Other then added charcoal on top, that was the case. The the pig came out perfect. Big hit.
  6. vinny mozz

    Cherry

    Scored a nice load of cherry wood for the Lang. The manual labor makes it taste so much better. "It's not BBQ if it's not cooked with wood"
  7. vinny mozz

    Spatchcock Chicken

    I am loving the Lang 36 stretch. I've been on it every weekend since I got it. Check out those sexy legs
  8. vinny mozz

    Lang 36 Stretch

    I just got home with my 36 stretch and was wondering if anbody has smoked a whole hog on theirs. I'm curious how big of a hog and can get on there.
  9. vinny mozz

    Looking for Wood in NY

    I have an unlimited supple of red oak and was looking for anybody that has any other varieties in the Hudson Valley? Any ideas?
  10. vinny mozz

    New Guy

    I've been reading posts here for some time now and would like to thank everyone for their reviews and ideas. I've finally gotten around to signing on. Vinny WSM LANG 36 Stretch (In one week) can't wait
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