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Way back in 2019 when we could gatehr in large numbers at Back Yard Barbecues, a friend of mine smoked a Leg of Lamb and it was delicious and recently my Wife and I saw some nice selection of Lamb Legs at our local Wegmans (local grocery chain) and we decided to pick one up.
Doing some research...
Greetings everyone,
On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had.
They had a pre-marinated Chuck Roast that was...
Greetings SMF,
This weekend I decided to try my hand at smoking a Brisket for the first time. I read a few forum posts on temps, process, etc. to prepare myself, and here is how I proceeded:
Prepping the Brisket:
I purchased a 6 lb Brisket (wanted to go small for my first one) from a local...
Greetings SMF, and Happy Friday!!!
I posted about some peeling paint on the lid of the FireBox on my new OK Joe Highland:
http://www.smokingmeatforums.com/t/246416/peeling-coating-during-seasoning-process-ok-joe-highland-help#post_1564017
In that discussion, it was mentioned that the paint...
Greetings SMF community,
A few weeks ago I decided to upgrade from my old home made Clay Pot Smoker, to an Oklahoma Joe Highland Smoker.
I finished the assembly Sunday evening and didn't have time to 'Season' it (break it in), so I waited for this last weekend.
I had time on Sunday and...
Greetings everyone,
Found this Forum after searching how to properly season my new Smoker.
I currently reside in Eastern PA (USA) and just purchased my second smoker.
I got into Smoking Meat when I visited my brother and a friend of his had brought his Smoker over to a weekend event, and was...