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  1. hagar

    Pops brined chicken breasts

    Anyone use Pops wet brine for chicken breasts? Have you doctored up the brine with spices, bourbon, Maple syurp? Cooking 24 breast s this weekend looking to try some new things. Let me know what you have done. Thanks Sent from my XT1650 using Tapatalk
  2. hagar

    Maple Bourbon Pops Wet Brine

    Hello, been a while since I have been on the site. I'm going to be helping with a Union BBQ in a couple of weeks and I wanted to do chicken breasts. I thought I would bring them over night in Pops. I have used Pops before for bacon and turkey without adding anything else to the brine. I would...
  3. hagar

    Chili Con Carne

    Making up chili, beef, moose, peppers, onion, garlic, Mocha Death beer. Going to be great Sent from my VS985 4G using Tapatalk
  4. hagar

    Moose burger meatloaf

    Had a pack of moose burger left so I decided to whip up a meatloaf. I mixed the moose with equal parts of beef burger then did a bacon weave on top. Turned out amazing! Sent from my VS985 4G using Tapatalk
  5. hagar

    One of my other hobbies/soon to be professions

    Brewed up a nice 20 gallon batch of our Montarctica Stout today. Its a double coffee, chocolate, oatmeal breakfast stout. Getting prepped for the upcoming winter, lol. Sent from my VS985 4G using Tapatalk
  6. hagar

    Pellet order

    Gotta love it when 5.5 tons of LumberJack pellets arrive at your house! Sent from my VS985 4G using Tapatalk
  7. hagar

    Cold smoker

    My neighbors moved and gave me their old Brinkmann offset smoker. I cleaned it up, used bbq paint and installed the dryer hose to help with keeping the smoke cool. I used nomex gasket around the firebox and sealed up all the cracks I could see while the Smokin Wedgie was going. Took me a bit to...
  8. hagar

    Meat slicer

    Hello everyone, its been awhile since I posted last. Well I have a question about the Cabelas Deluxe 8.7" meat slicer. Its on sale this week. Im wondering if anyone on here has one and uses it for bacon? I used a LEM 7.5" last time to cut my bacon but I had to cut off about 4" so the bacon would...
    • hagar
    • Thread
    • Replies: 26
    • Forum: Bacon
  9. hagar

    Brisket Goodness

    Just doing a little brisket smoking on this fine 91° day. Trying a new direction from Meathead. Sent from my VS985 4G using Tapatalk
    • hagar
    • Thread
    • Replies: 7
    • Forum: Beef
  10. hagar

    Traeger Customer Service

    I was out installing a second shelf im my Texas, when I notice the paint was starting to bubble. Now the problem spot is on the front of the barrel behind my flip up shelf, probably why I didn't see it sooner. So I took a picture, called up Traeger customer service, who was great, told him what...
  11. hagar

    My Texas

    Just thought I would share some pictures of my pellet grill and some of the up gardes done to it, oh and some delish food. ;) Sent from my VS985 4G using Tapatalk
  12. hagar

    First try bacon

    Hello all! Well I thought I would try out makin bacon. So I found this great forum and Pop's wet brine recipe. Needless to say I have learned quite a bit from everyone that has been posting. I got a nice pork belly from Costco about 9# cut it into quarters, put each piece into a ziploc and added...
  13. hagar

    Smokin Montana

    Hello all! I have been using a Traeger Texas for about 2 years now. After having some food off a friends, I said I have got to get one. Now I smoke/grill almost every meal on it. I have a great group of friends that smoke too so its always fun to talk about their experiences too. I have done...
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