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Does anyone know if there is any salt or cure in costco pork bellies ? I made a pancetta and it was sooo salty and i am 99% sure I followed the recipe and I always scale everything
TIA Paul
I have those printed 1 lb. closed bottom chub plastic bags and I was wondering if I could just
su vi them in the chub ? It seems that it would be too easy :rolleyes:
TIA Paul
I have a Smokn-IT mod #4 and I was thinking about doing the mail box mod , there is
only one hole on the top about one inch. will that be enough for a draft ?
The unit is double wall stainless I just set a dryer stack on top in this pix and as always
thanks for the help.
Paul nj shore
Hello everyone, I have been following this site for 2 years the forum and the members are best on the web ( just sayin ) joining was way overdo. I`m 69yrs retired dock builder NYC,originally from
sussex county , NJ