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  1. chuckgrif

    First try belly bacon and canadian

    I tried for the first time a package seasoning from Lem for belly and canadian bacon. Cured for 12 days dried 24 hrs and smoked with an amazen tray for 8 hours before the last pellets burned up. Not a lot of color should I smoke again
  2. chuckgrif

    New smokehouse ? porcelain tile inside

    I'm in the planning stages of my smokehouse and saw some recommendations to use hardie tile backer board inside. I have alot of tile left from a floor install the stuff that looks like wood planks does anybody think there would be any adverse reasons not to use it inside? Also what does...
  3. chuckgrif

    New from plum pennsylvania

    I just got an xl masterbuilt propane and have and 2 electric masterbuilts one small portable and regular.
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