Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sentim

    smoking Venison Jerky in CharGriller

    Thinking of trying to smoke some venison jerky in my CharGriller Pro but have never done it before. Any have suggestions on how to hang it? Temp and Time? Should i remove it after 3 hours to finish in the oven?
  2. sentim

    first smoke on new char-griller pro

    Finally posting pics of my first smoke on new char-griller pro. Did 3 racks of baby backs with 3 different rubs. First rub was Famous Dave's commercial rub. Second was some Chicago steak sseasoning and third was homemade(salt pepper garlic paprika onion powder chilli powder and brown sugar)...
  3. sentim

    to cold to season new smoker?

    Just got a new Char-grill smoker pro and wanted to season it. It is only going to be around 30 degrees is that to cold to get it up to temp? What are your thoughts.
  4. sentim

    new smoker

    Hello all. I am from Michigan. Just joined the forum after buying my first smoker. I got the Char-Grilled Pro and while I havent seasoned it yet I am happy with my choice so for. Seems to be a good quality smoker. Will let you know how first smoke goes.
Top Bottom
Back
Clicky