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Thanks SMF
Today we made sausage here. Again I was made aware of the advantage of being part of SMF. First I started with Kranky Buzzard's Vension Summer Sausage from the thread he started. http://www.smokingmeatforums.com/t/174432/venison-summer-sausage#/forums/posts/quote?thread_id=174432&post_id=1281699... -
Venison Pastrami
I took a young doe with my bow and decide I would make some pastrami with the hams. I deboned them and rolled them open to remove the fat and lymph nodes. They cleaned up nicely. On one I decided to use Al's dry cure. http://www.smokingmeatforums.com/t/249085/pastrami-from-scratch-on-the-lang... -
Bake Sale Ribs
They are having a bake sale at church tomorrow. My wife usually handles this but she is out of town with a family emergency. So I decide I can help. Going to bring two rack of baby backs. Hope those ladies can sale them. Started by coating them is a mixture of white grape juice, mustard and... -
Smoker Humming
Smoker been blowing smoke since 3:30 this morning. Going to a family fish fry but thought I would take some ribs too. In all our busy day lets not forget those who gave it all. Have a blessed weekend!133674693112- bdc3
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- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Baby Back Ribs
Today I took the day off to do some needed yard work. Since I was going to be outside all day I put two rack of ribs on the smoker for dinner tonight. Coated them in mustard and apple cider mix and covered them in Jeff' Texas style rub which I added sage to. I like sage. Put the on the smoker... -
Question about cabinet wood
My son in law and his family own a large cabinet shop. They have lots of cut offs of solid hard wood and such that they get rid of. I was wondering about using some of it like the red oak, alder, and maple in my pit smoker. It's all solid wood.- bdc3
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- Replies: 5
- Forum: Woods for Smoking
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Hello from Central Arkansas
Been following SMF for several months. Have tried several tips and recipes. Decided it was time to sign up. Really enjoy all the input that comes through the this forum. I have an Old Country Pit. This is my third smoker over several years. Not a professional but love to try.
