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  1. markd85

    Turkey in Masterbuilt 2 Door

    Hey y'all. Gonna do a turkey smoke next weekend. This is my first turkey in the masterbuilt so I was just looking for thoughts on how big to get. The interior is only about 12x12 so I can't get a huge one so I was thinking about doing two 10 pounders. Thoughts?
  2. markd85

    Faux Burnt Ends - thinning bbq sauce

    Hey all, I'm planning on smoking some beef chucks and cubing them up to make burnt ends. When we order burnt ends and take them home, we like them with sweet baby rays, so i was thinking about using that for the bbq sauce to toss the cubes in. I thought maybe the sauce would be a little too...
  3. markd85

    Sharing some rib and shoulder smoke successes

    Every post of mine thus far has been a Q&A on how to screw up less. Well, thanks to a lot of your advice i have two successes to share. Success #1: Baby Back Ribs Loosely followed the 2-2-1 method with cherry and maple woods. 1) Salted and rubbed with Meathead's Memphis Dust 3 hours before...
  4. markd85

    Moldy wood

    Hello all, Totally rookie move here, but i bought some wood from a local tree farm back in April while it was still cool out, about 7 pounds each of apple, cherry and hickory. wood chunks are about the size of a softball.  Since it was cool, i left them in my garage and bought some plastic...
  5. markd85

    Help me rescue my beef chuck

    Well, i shorted the smoke again (last time was pork). I was trying to smoke a chuck roast to pull to shreds and keep to make tacos during the week. Here's a breakdown of what i did: 2.5lb chuck roast, nicely marbled. - mustard and rub "marinade" for about 16 hours. it came out of the fridge...
  6. markd85

    2 shoulder picnics in masterbuilt 2 door help!

    I've had my smoker for about a month now and I've successfully smoked corned beef, while chicken, and ribs. Today I went in for a pork picnic and had two 7-pounders. And they were too big to fit on the same rack so I put them on separate racks about 6-8 inches between them. I had the temperature...
  7. markd85

    Pork shoulder picnic on MB 2 door

    I've had my smoker for about a month now and I've successfully smoked corned beef, while chicken, and ribs. Today I went in for a pork picnic and had two 7-pounders. And they were too big to fit on the same rack so I put them on separate racks about 6-8 inches between them. I had the temperature...
  8. markd85

    First smoke on MB 30 propane 2 door (newbie post)

    Hello all, Just did my first smoke over the weekend. My name is Mark, and i just got a Masterbuilt 30 inch 2 door unit from Kohl's (30% off coupons work!). I read a lot of posts on these forums before the purchase and today decided it was time to create an account. I did one "mod" and got an...
  9. markd85

    First smoke over the weekend

    Hello all, Just did my first smoke over the weekend. My name is Mark, and i just got a Masterbuilt 30 inch 2 door unit from Kohl's (30% off coupons work!). read a lot of posts on these forums before the purchase and today decided it was time to create an account. I did one "mod" and got an 8...
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