Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stokensmoke

    Weber charcoal?

    Stopped​ at a local store looking for wood chunks and come across a bag of Weber charcoal briquettes. Looked really cool - black bag with flames and everything. Plus I'm a huge Weber fan. But.... At $20.00 for 20 pounds I'm not real sure thats worth the try. Get royal oak for $6.99 (18 lbs or...
  2. stokensmoke

    Sirloin tip roast question

    Got a guy at work that is going to smoke an 8 pound sirloin tip roast. Already told him to cook it to 140 then let it rest an hour. His question was - approximately how long will it take to get to 140? I've never smoked to med rare so I didn't have an answer. But I knew you guys would. Need...
  3. stokensmoke

    Pulled pork rub

    OK really scared of my mother in law's chilli and BBQ for Xmas Eve dinner so I volunteered to make some pulled pork. I need a kick a$$ rub to impress the family - something other than SPOG OR Jeff's.
  4. stokensmoke

    Brisket flat question

    I have a brisket flat cooking on my UDS @ 250. Hit 160 IT in 2 hours. Was planning on wrapping at 160 but don't want it done too soon. My question is - if I don't wrap it is it going to dry out on me. Also did not inject and was planning a 2 hour rest in the cooler. Didn't want to let it rest 4...
  5. stokensmoke

    Check'n in from South Dakota

    Been following the site for a while & needed to sign up to join in the conversations. I have been smoking for about a year and I am totally addicted. Started by making my own smokenator for my Weber 22. Worked great for a while then I needed more. Built a UDS next. Love the flavor from it...
Top Bottom
Back
Clicky