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    Starting Over With Smoking & Summer Sausage

    I'm getting back into the art of smoking meats once again. Sad how much I have forgotten in 2 years. So I want to give the steps I can remember and some of the information I've read in descriptions here and in magazines such as for LEM, P&S Seasoning And Spices, and The Sausage Maker. If you...
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    New To The Neighborhood

    Here I am after signing up a few months ago.   I am an old retired fart.  Been retired since August from the Omaha  DMV.  Got interested in smoking meat after one time using my Brinkman on some ribs that came out so tasty that I really became hooked hard on smoked meats.  I had a smoker years...
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    It's Tax Time And A LEM Is On The Horizon

    Like any good American, we all look forward to doing our taxes just to get that fabulous refund we hope and pray for.  This year I'm looking to pick up a LEM 5# Stuffer.  I enjoy making summer sausage and would like to take a whack at Slim Jim sized snack sticks. Will the LEM pump something...
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