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Here's a shot of my first try at some buckboard bacon. Used Tenderquick with brown sugar and some maple syrup thrown in. Can't really taste the maple tho.
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Been getting into sausages, snack sticks, and bacon here lately so I needed an easier way to cook at lower temps. My performer is just to much work trying to keep low. Was gonna buy but I like to roll my own so I decided to build.
Decided on 2x4's and 11/32" plywood with fiberglass insulation...
Hey there! Just signed up, been reading through for a while though. I'm from Greenwood SC and I've been smoking for quit some time. Right now I'm stuck smoking with a weber performer. I have an ECB that holds my chimney while lighting my coals. Lol. Currently in the process of building a plywood...