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  1. cliffy72

    Fully Insulated Gravity Fed Smoker

    Been doing a ton of research an decided that my next smoker should be a Gravity Fed Smoker. I considered ordering a new one, completely built an ready to go. But, with the currency exchange, shipping, taxes @ the border. I decided it was a much better and cheaper option to buy some plans and...
  2. cliffy72

    Mak 2 Star General

    Had the Mak for about a month now, I am just loving it. I have cold smoked cheese, smoked nuts, turkey breast an drumstick/thigh, ribs, couple of fatties, beef jerky, salmon, and a whole chicken :yahoo: :grilling_smilie: :biggrin: :drool
  3. cliffy72

    Hello from Vancouver Island, Canada

    Hello guys, I have been smoking fish and sausages for about 20 years, now. Just got into smoking all the different meats about five years ago. I have used little & big chief smokers, Bradley smoker, SS Cabinet propane smoker. I just purchased a Mak 2 Star General. Smoking fish is the norm...
  4. cliffy72

    Hello from Vancouver Island, Canada

    Hello guys, I have been smoking fish and sausages for about 20 years, now. Just got into smoking all the different meats about five years ago. I have used little & big chief smokers, Bradley smoker, SS Cabinet propane smoker. I just purchased a Mak 2 Star General. Smoking fish is the norm...
  5. cliffy72

    Hello from Vancouver Island, Canada

    Hello guys, I have been smoking fish and sausages for about 20 years, now. Just got into smoking all the different meats about five years ago. I have used little & big chief smokers, Bradley smoker, SS Cabinet propane smoker. I just purchased a Mak 2 Star General. Smoking fish is the norm...
  6. cliffy72

    Need input on new smoker

    Hi guys, I am looking at purchasing a new smoker. I have been using a electric and propane cabinet smokers for the last twenty years. Finding a good quality smoker up here in Canada is really hard. I have researched pellet and offset smokers, I would like to find a Canadian/American made one. I...
  7. cliffy72

    BC Guy

    Hello, I am up on Vancouver Island, Canada. I have been using different cabinet smokers for the last 20 years. I am in the market for a new smoker. Smoking Fish is a big one for me but, I also like to do ribs,drumsticks, sausages and the odd brisket and butt.
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