Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm not a computer whiz so someone please help me. I have the photos uploaded
from phone to my CPU. I see the titles of photos but I don't seem to be able to
get these onto the forum page to partner with my recipe for the jerky. My personal
email is [email protected] someone will reply to...
I made some more beef jerky Friday using my own marinade. The butcher cut of meat I use is the
bottom round. It is more lean and almost void of fat. Fat will not cure in jerky preparation. I cut all
the meat into varying size strips and place in the marinade for 24-36 hours. Before placing the...
The Dallas Morning News edition on March 5th had an article about a technique that
a John Jenkins has used and swears by when residing on a ranch. It featured the
method of using an actual ground pit, lowering the brisket or pig or whatever, into the
earth pit and covering it with the coals...
Hey Guys - Pit Boss TX here. I wanted to impart some of the knowledge I have acquired by reading and chatting with other cooks.
It is always good to experiment with the various types of smoke cooking apparati that is offered in todays' market. I have started out with a regular gas grill; Burned...