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The "hardwoods" will keep meat for more than one day in an edible state. The "fruit tree woods" flavor meat for the first serving but leftovers tend to be less tasteful.
The diversity of styles for meat prep and cooking vary with as many Back Yard cooks,
myself included. But the first step I found so useful was to read what the award winning
cooks have done. Then I adapted my own style for my tastes and for my customers.
There are so many good books on Smoke...