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  1. myagentcam

    Beef Brisket - Need Guidance

    Hi all. I put my brisket on at about 630am. It was from Costco and roughly 10 lbs. Temps been averaging about 235. It hit 165 in roughly 4 hours. I wrapped it with peach butcher paper. It's been wrapped for almost 1.5 hours now and is reading 194 temp. It didn't seem to stall. Is this...
  2. myagentcam

    Chicken Wings Smoked and Eaten At a Later Date?

    Hi all. I'm going camping for a week and would like to do some wings to enjoy when I'm there. I need some advice and/or confirmation that my plan will work. I can't bring my smoker to the campground, so I will be cooking them before I leave. I plan to smoke a bunch of wings prior to leaving and...
  3. myagentcam

    Chicken Quarters

    I'm going to try my hand at chicken tomorrow. I have 8 chicken leg quarters. I've done lots of beef and pork but not chicken. I'd love some suggestions/answers. Favorite rub? Marinate overnight? If so, in what? Chamber temp? Type of wood? Thanks so much!
  4. myagentcam

    Pulled Pork-Quick Help Please

    Hi all. I'm doing pulled pork tomorrow. It is marked as a "pork shoulder butt." Is this a pork butt or a pork pork shoulder? I thought they were different cuts..? Also, is there a general rule about how long it takes per pound? I will be pulling it out based on temp, but I'm trying to get an...
  5. myagentcam

    Jeff's Rub Recipe

    Hi all. I purchased this a couple (or more) years ago and have had the recipe on my phone since. Recently my phone decided to take a swim in the hot tub, so I no longer have the downloaded pfd. Even though I've made it a bunch of times, unfortunately my memory isn't good enough to remember the...
  6. myagentcam

    Pulled Pork in a Slow Cooker

    I am making pulled dork for a basketball tournament this weekend. I won't be able to run the smoker and do it the way I prefer, when I'm at home. Does anyone have a good way to cook it in a slow cooker so it doesn't dry out while giving lots of flavor? Is it best to dry rub it first, or cook in...
  7. myagentcam

    Party Wings for New Years

    Hi all. I've searched the forums for ideas, but haven't seen "the big one." What I mean by that, is the big post about the best wings on the planet. You know, like the Dutch's beans variety. Those are the grand daddy of beans. Where's the grand daddy of wings? Thanks all!
  8. myagentcam

    Venison Smoker Wannabee

    Hey guys. My buddy just got a nice buck and we'dike to make some jerky out of it. Neither of us have ever done this type of thing before. Is there a walk through available somewhere that can be followed? I'm looking for help from the complete start to finish. From which part of the deer do we...
  9. myagentcam

    Which thermometer? Help!

    Hi all. I have been on the verge of hitting the buy button on Amazon for the TP20. I just read here that it doesn't have a low temp alarm. This seems problematic for me. I had a maverick before that suddenly disappeared, which gave me an alarm for a high and low temp. I struggle a little but...
  10. myagentcam

    Leftovers and More

    Hi all. When I smoke food that takes a lot of hours, it becomes difficult to stay up half the night/morning babysitting the smoker. I've found that if I start at 6pm then we are eating dinner at 8+pm some nights. What's the secret to smoking the meat and then eating it later in the day, or...
  11. myagentcam

    Baby Back Ribs - Help Please

    Hey again guys. It's Mr New Guy here. Making my first attempt at baby back ribs. I picked up a 3 pack from Costco (are those good?) which are Smithfield brand (with the Kirkland label) on it. I have used the rub recipe I purchased from Jeff. My preference would be to smoke this with a fruit...
  12. myagentcam

    New Smoker - Hi All

    I recently picked up a Masterbuilt Gas Smoker. I've done a beef brisket, pulled pork, sausage, and beans. They all turned out surprisingly well for my first time. I've never smoked before and the family and friends were all happy with the outcome. I enjoy browsing the threads and I LOVE the...
  13. myagentcam

    New Smoker - Pulled Pork Help

    Hi all. Brand new smoker here. I just got a propane smoker and did a brisket as week. This weekend I'm looking to do pulled pork. Can you all tell me what temp I should stay in for IT and chamber temp? What wood do you recommend? I have mesquite and hickory only right now. Any other tips or...
  14. myagentcam

    New Smoker Needs His Hand Held Plz

    Hi all. I just got my Masterbuilt Gas Smoker (30) for Christmas. I have run it to season it and believe I'm ready to get started. I have read and read and feel overwhelmed. Here's what I'm wanting to have for dinner tomorrow. I just bought this at a store. 7.5 lbs of beef brisket and 3 lbs of...
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