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Recently Jeff put up a recipe for Smoked Bacon Wrapped Water Chestnuts. As I went back to search for this, I couldn't find it. Any help from Y'all would be Greatly appreciated if an answer to this request could be put up here.
Many Thanks!
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Afternoon, Folks!
Goin' through the Back of the freezer today and came across a bag full of skinless chicken
breasts (8 of 'em) and would like to smoke 'em for pulled chicken.
Figured I would brine 'em then smoke 'em, then let 'em rest a bit before pulling.
I'm concerned somewhat about...
Every once in a while here, we crave a stuffed meatlof for our Sunday dinner- (Smoked Meatloaf, of course!)
Following is a brief pictorial showing Mama's Method - (Mrs. Tony) of how it starts and how it looks just before going into the 'Fridge smoker...
Equal parts, beef, pork and veal for...
Don't know if I'm putting this in the correct spot, but if I'm wrong, please re-direct me Moderator.
For Years, I have posted photos from photobucket to Forums on the "Other" barbecue site I was formerly associated with, having no problems.
I recently posted a new thread in the "Cheese"...
Big sale on a variety of 8 oz. blocks of cheese from our local market...The Missus picked up whatever she could fit in her shopping bag...
Got 'em unwrapped and labeled (or otherwise identified.) ...
Outdoor temps were reasonably cool enough for this smoke session...
Smoker temps set...
Tony...North East New Jersey.
Recently left "The Other" Smoke Forum after 10 Years as a Senior Member due to differences with the Owner/Administrator refusal to consider upgrade and expansion to the Forums and Other site Growth possibilities.
Happy to be here if Y'All will have me here!
Best...