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  1. campfirestu

    Thankful that smoking Pork Loins are a forgiving meat to smoke.

    Actually, we're thankful for so many things but we're glad Pork loins are not too hard to cook. Put these in the smoker with applewood chunks at 275 degrees for 1 Hr 25 mins (got distracted) One with olive oil and a rub, and the other was just olive oil, salt, and pepper. Checked with the...
  2. campfirestu

    Inkbird Kudo's

    Kudo's for SMF on the Inkbird recommendations. Ours came today. So we did chicken thighs (normally a 1hr 10 Min cook for us - smoker temp 275 deg) and it was nice to see the 180 deg confirmation on the Inkbird when we pulled them from the smoker.
  3. campfirestu

    Pork Chops Apple Wood Smoke - dialing in the smoker rig

  4. campfirestu

    Smoke box 2.0 using wood chunks.

  5. campfirestu

    Electric oven smoker conversion

    This is a report on the use of a GE wall oven used as a smoker. I am not sure this is what you would call a build, but I did fabricate the smoke generator. After looking at the smokers at the local BBQ eatery (they use Ole Hickey smokers) I made some observations (any clarifications...
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