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Well, here goes nothing. My first brisket smoke on this smoker. It's a 9lb brisket. Just good Ol salt and pepper. Been keeping it(or trying to keep it at 275) put it in the smoker at 730 this morning.
There is rain in the forecast on thanksgiving day and I was planning on smoking my turkey. I have a offset side smoker. Should I just cook my turkey in the oven? Any advice?
I am new to SMF. Here are pics of my build from the beginning to end. My welding skills aren't the best but they get the job done. I started with two 20 inch pipes 3/16 thick. I cut one for the firebox and then welded the ends out of 3/16 plate. Then I welded them together. Got it on legs.Cut...
Howdy y'all. I live down here in good Ol San Antonio. Go Spurs! I just built myself a smoker that I'll be using for hopefully the next few years. It's on offset stick burner. I ride motorcycles in my spare time. Hopefully my smoking won't interfere too much with my riding time. I have already...