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  1. wvuarmyeng

    First reverse flow build

    Well finally was able to get ahold of some scrap pipe. Picked up a 60 ft piece. Cut the CC to 52" and the FB to 20" it's .375 wall (3/8ths) Was thinking of 1 door. Make the top cut, weld hinges then make other cuts. Probably will need a counter weight. The calculator is giving me a stack height...
  2. wvuarmyeng

    Smoke daddy pellet hopper

    I set this unit up on my smoker last year worked pretty good. Used it a few times this year and it seems to be tossing more ash onto the food. The CC is 4 ft high ash will be on the stuff clear at the top. The last time we went to make sticks two weeks ago it wouldn't go over 130 and ash was...
  3. wvuarmyeng

    converting to electric

    wanting to convert my smoker to electric. cc is 48x44x28 for roughly 59k cu in. theres roughly 12" H x 44" L x 28" D were the pellet unit came into. what about this element and a plug in play from auberns or building one.... also thought of this set up from the 100 lb sausage smoker and this...
  4. wvuarmyeng

    welder

    getting stuff gathered up for my reverse flow build all depends on pipe i can get from our scrap pile at work.  i have access to a lincoln mvp 210 that i have fallen in love with i would like to get some input from everyone here what would be a good unit to purchase when i come around to...
  5. wvuarmyeng

    electrical gorus

    so im trying to figure out what i need to do for my unit to convert it to electric. its 44"x44"x28" its insulated somewhat. i am going to add some more to it as soon as i get a chance. i currently run a smoke daddy pellet unit on it but it seems a tad small for the size of my smoker or my...
  6. wvuarmyeng

    i want to convert my smoker to electric

    I love the smoke daddt pellet hopper but I'm going to move it to a 1950-60s style fridge and want to convert this one to electric.  I have access to 220 and would also like to add a convection fan to this unit to get better heat distribution. I have some electric skills and if I don't know how...
  7. wvuarmyeng

    Cabinet build

    I'm already lookin at building my next smoker lol. I'm looking at a 4'x4'x8' electric cabinet run off a PID. My biggest question is the element. I see guys using the 1500 watt brickman replacement ones. I was just unsure if the area it could heat. Or this...
  8. wvuarmyeng

    Philco fridge

    What would a philco from the 1950s be worth to buy? Guy says it's running (which doesn't matter to me) def needs a paint job. I want it for a watt burner/cold smoker
  9. wvuarmyeng

    New commercial freezer build

    Well finally got the freezer to the farm. Cooking space looks to be 50"w 48" h 28"d image.jpeg (523k. jpeg file) Going to use a smoke daddy pellet unit for my heat/smoke source. Once I get it clean tomorrow or Wednesday I'll post more pics. Will take any advice that anyone has to offer
  10. wvuarmyeng

    stainless commercial frdige build

    a buddy of mine is giving me a double door stainless fridge. havent seen it yet but he stated it takes 3 guys to move it and it was still heavy. i wanted to get some ideas of what kind of heat to use. i would like to just get it up and running quick this year since rifle season is around the...
  11. wvuarmyeng

    New from southwestern PA

    Been smoking meat for about 10 yrs maybe long but didn't have my first smoker till then. Started with a propane one my dad got me for Christmas loved it but temp was hard to control when it got cold or breezy. Few years ago me and my buddy bout two electric masterbuitls for makin deer sticks...
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