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  1. jeffinn

    SMF Recipe Collection - Late 2018

    Sorry for the delay in posting this. This latest version has approximately 575 recipes in it. The amount of time required to get permissions from past posters is more than I anticipated so I'm not sure if/when I'll be updating this again. Hopefully this collection is inclusive enough to be of...
  2. jeffinn

    Hatch Chile Dehydrating

    i know you can roast, peel and freeze them but has anyone tried dehydrating them? I’m assuming once they’re roasted and peeled they can be dehydrated like any other pepper but I’m wondering if anyone here has done it before. Thanks.
  3. jeffinn

    Smoking Meat Forums Recipe Collection

    Hi All! Back in 2016 I assembled a wide variety of recipes from the folks here in this forum and created a recipe collection to be used by the forum members. The last version of this was done in June of 2016 and contained about 325 recipes. At some point other things took the priority in my...
  4. jeffinn

    Pulled Pork Nachos for Lunch

    I've got a few vacuum packs of pulled pork in the freezer, it makes excellent nachos!
  5. jeffinn

    Caution - Naked Pork Photos Attached!

    I picked up these two beauties at the Eastern Market this weekend! One is just over 16 lbs and the other is about 15 3/4 lbs. Into the deep freeze for now until I have the time to brine them.
  6. jeffinn

    SMF Recipe Collection - Update for June

    Attached are the SMF Recipe Collection files for June. One is in Microsoft Word format and one is in PDF format. Please note the following: The June recipe collection has 317 recipes (added 20 recipes since last month).Per a request by Jeff, I have included the screen name and the link to the...
  7. jeffinn

    Makin Bacon

    Picked up this nice pork belly at the Eastern Market on Saturday. It weighed in at right around 16.5 lbs. Just sectioned it up and put it in some Pops low salt brine. Counting down the days now till it hits the smoker!
  8. jeffinn

    SMF Cookbook

    Hi All,  I've recently started collecting recipes from the forum and saving them in one of my recipe programs. I'd like to share it with the group but I'm looking for feedback first. If it's something that's of interest to the group, I could post the full version and then update it monthly so...
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