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Hello All,
It is the first week in NASCAR and since football is over I needed something to help fill my weekends. I decided to cook my first prime rib that we received with our quarter beef. It was a 3 rib roast so plenty for my wife and myself. Below is my trials and tribulations for...
Hello All,
I recently purchased a quarter beef that came with nice roasts (Prime Rib, Chuck, Sirloin Tip) but being a novice at smoking I was wondering what I should do with them? Should I smoke them or just cook them in the oven? Anyone have any ideas. I have the weights for each in a log...
I purchased some pink cure #1, from a meat shop but it did not come with instructions on how much to use (quantities). I looked it up online and came up with many conflicting results. However, I used a recipe I found online to cure a pork picnic for 24 hours, then soaked it in water to remove...
Today was the first time I have smoked a large(isn) piece of meat. I had some large (~2.5 lbs) turkey legs so I had the wife brine them Thursday night. I pulled them from the brine Friday night and put some seasoning them. This morning I took em out of the fridge and put them on the smoker. I...
A new meat store just opened where I am, one of the wholesalers that works with poultry plants such as Jennie O. They have whole turkeys as well as cuts on sale for what seems to be cheap. Mainly 3 massive turkey legs for 5 bucks. What do you guys think of that, does it sound like a good deal...
Hello All,
I recently built a smokehouse after wanting for many years to move away from the grill. I insulated a large microscope shipping container and made it into two separate shipping pods. One side for beef/fish/pork and the other will be for game birds once completed. After I built the...
Hello Everyone,
I have been a long time griller, but I wanted to get into smoking especially for the holidays coming up. I made a smoker after reading trough the forums here and getting a general idea (I thought) about making one. After I made it, I was so excited the next day I threw in some...