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  1. fishingaddict

    Old MBES control

    Hey everybody. I have about an 8 or 9 year old masterbuilt electric smoker, model 20071414. It's time to replace the control panel. I've fine this one before at about the 5 year mark. The problem is that the control panel is discontinued and I can't find one anywhere. Is there another control...
  2. fishingaddict

    Pork loin sandwiches

    The local grocer had pork loin on sale, so I figured I'd make a delicious Saturday afternoon lunch. Nothing complicated and I don't measure ingredients, so all numbers are approximate. I brined for 2 hours in 5 cups water, 1/4 cup salt, half cup sugar. Dry rubbed with my mix of half cup sugar 2...
  3. fishingaddict

    Independence Day. Fast and simple smoked rainbow trout.

    I went out and caught some rainbow trout this morning and wanted to smoke some up for dinner tonight. I know that most would recommend a brine and then drying to form a pellicle, but I didn't have the patience for that. I filleted the fish and left the skin on. I coated the meat with a healthy...
  4. fishingaddict

    pork loin experiment

    So, I've had my smoker for about a year now and come here on occasion to find new ideas, tips, or find new information. This site is awesome. I'm smoking on a master built electric and like the convenience of digital temp control and timer. Earlier this week, my local grocery was selling whole...
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