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  1. thickstrings

    This thing is becoming a habit

      Chicken and shrimp on the top, ginger beef and broc on the bottom........
  2. thickstrings

    The tiny cabin

    A social worker from a big city in Massachusetts recently transferred to the mountains of West Virginia and was on the first tour of her new territory when she came upon the tiniest cabin she had ever seen in her life. Intrigued, she went up and knocked on the door. "Anybody home?" she...
  3. thickstrings

    Bigga and better...at least as good

    First of all, let me thank Noboundries for the original recipe, and Dirtsailor and Tropics for the inspiration......I took N.B's recipe and substituted Sesseme oil for the olive oil, plus a little more, and used 1/2 cp of oat flour in place of 1/2 cp of bread flour....added sesseme seeds to the...
  4. thickstrings

    cajun bandit

    Is anyone familiar with this?          http://cajunbandit.com/rotisserie/22-5/   I would like to get one for my UDS
  5. thickstrings

    My uds

    This is my smoker....Big Poppa kit with a 30 qt. stainless bowl cut into the flat lid, screwed down, and a small block chevy thermostat housing for exhaust...its only 1 1/2 " of exhaust....but when I smoke, I generally have 1-2  3/4" inlets open....seems to work pretty well...though residue will...
  6. thickstrings

    Banh mi

      I came  across this recipe .... have to try it.....only bigger...The first part can be skipped...........till about 2:20
  7. thickstrings

    old bread pics

    Made these last Thanksgiving all from King Arthur recipes.....baked in this...
  8. thickstrings

    Hello

    Just want to introduce myself...I'm a retired guy who lives in the Arkansas river valley with my wife. I have in my yard, or deck, a hibachi a lodge grill, a home made brick pizza oven, a crappy offset stick burner, a modified Weber gasser, and a modified Big Poppa smoker.          I have been...
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