Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bigbear77

    Smoke an Smokes in Horizontal Offset Brinkman Trailmaster

    Hey All, I am wondering what other people do when doing either a long smoke or a cold smoke in their Trailmaster.  I am looking to smoke some pork bellies (bacon) and cheese.  So I am wondering what people do to cold smoke in the Trailmaster. Conversely, I also want to do some brisket and...
  2. bigbear77

    Using Charcoal/Wood offset as an electric smoker

    Ok all, I realize that this may simply be sacreligious to say. But I was wondering if anyone has used a hot plate in their offset smoker for long smokes? For example, I am making a 7 lb pork butt. I got up at 4:00 to get smoking by 5:00. As, I am currently at church (I know I know... I...
  3. bigbear77

    Brinkman Trailmaster - Lava Rocks vs Tuning Plates

    Hey all, I am VERY new to this hobby, and I am looking at purchasing a Brinkmann Trailmaster offset smoker.  In reading about the various mods and what not I have a few questions: 1) People talk about using lava rocks to distribute heat and evening out the temperature.  Is that in place of a...
  4. bigbear77

    New Smoker - Port Washington, WI

    Hey All, I just started smoking meat on a "Range Master" 20" charcoal grill.  I am looking to purchase a Brinkmann Trailmaster Limited this fall.  I could use some advise, recipes, and any insight into smoking in the Cold Months! -Bear
Top Bottom
Back
Clicky