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  1. xcoachx

    9.5lb pork shoulder

    Rubbed last night with rub some butt and bone suckin rub. Threw it on my smoker at 250* at 7:45am. I've been slinging concrete all week and have been looking forward to tending my smoker the whole time. I hope you enjoy the Sunday q-view! xcoachx
  2. xcoachx

    Smoker mods

    Good morning! I have a brisket going right now about 2 hours in at the moment. I'm sitting here looking at my smoker leaking smoke from the door thinking of how I can seal it up. Also pondering throwing a stack on it. I'm interested in hearing what kind of modifications I can do to correct the...
  3. xcoachx

    Meat on my mind

    Hello y'all! Does anyone else have a problem with always thinking about what your going to smoke? All week while I'm at work I can't seem to stop thinking about meat and smoking meat. I now look forward to weekends because of all the smoking that I'll be doing and end up thinking about it all...
  4. xcoachx

    Hi there!

    Just got back from the store, they were having a sale so I grabbed some meats to smoke. Got a brisket flat 4.5# Some country style ribs Couple of half breast chicken A bunch of drumsticks. Gonna fire it up either tonight or tomorrow morning early. Can't wait for the brisket!
  5. xcoachx

    Yesterday's smoke

    4.5 pound pork butt Smoked for 11hrs. At 230-250. Until 205f. Rested 1 hr. Then pulled and enjoyed! Enjoyed it at work today and will be again tomorow! xcoachx
  6. xcoachx

    Guess what I'm smoking.

    Good morning! I've been up for a little while tending my smoker and just thought I'd pass some time. I'm sure there are others doing the same, so I thought I'd try my hand at a little guessing game. I'm not giving any clues because I'm sure everyone here can guess correctly without any. I'm...
  7. xcoachx

    Qview 1 xcoachx pork butt

    9:00 - Fired up my smoker, trimmed part of fat cap from my 4# butt, rubbed it down liberally with a new rub that sounds like it's worth a try, picked out my woods and soaked, apple, cherry, peach, and a smidge of pecan. 9:30 - Smoker up to 230f, producing a fine blue smoke, pork butt on...
  8. xcoachx

    xcoachx smokin in Ca.

    Quick intro. I've been bbqing for decades and dabbling in smoking for years but have really been getting into it lately. 44 male Bay Area California - east county Perfect flame vertical cabinet gas smoker Char griller charcoal grill (side smoke box not attached) Pork loin ribs are my favorite...
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