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  1. nathanjwtx

    Jeff's bacon wrapped turkey tenderloins

    I'm having a panic now as they don't appear to be whole tenderloins. It looks like they've been cut in half. Any ideas on how that will impact the cooking time? :eek:
  2. nathanjwtx

    First 4th July Brisket: Cut in half or leave whole?

    We're having a cookout this 4th for the family and a few neighbours. Grandpa is doing ribs and I'm doing brisket. I've only smoked brisket once and whilst it was ok, it didn't hold a torch to my pulled pork; mainly becauise I didn't cook it long enough I think. That was a 7-8lb brisket. I've...
  3. nathanjwtx

    Vertical Offset smokers; does it matter if juice from meat above drips on meat below?

    I'm looking at a Dyna-Glo vertical offset smoker, the regular rather than the wide (although same question would apply to any vertical smoker I guess) . So far I've only used a horizontal smoker. If I want to do a brisket and a pork shoulder at the same time, do I need to worry about juice/fat...
  4. nathanjwtx

    New smoker from Texas

    I joined last year but never got around to my intro post. I'm a recent transplant to Texas from the UK and so I've lead a life deprived of smoked meats for the first 40 years of life. I'm kw attempting to make up for that as fast possible. Smoking my first pork shoulder as I type this...
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