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  1. ace8177

    Brisket on Treager 780

    Any input on better results to go 9 hrs at 250, then wrap at 250 versus maybe 12 plus hours at 180 then wrap and bump up? I've seen both and want to get a good tender one. Gonna use Pecan pellets.
  2. ace8177

    First attempt at ribs.

    Cherry for 5 hours at 200.
  3. ace8177

    New to the site

    From up in Wisconsin, getting ready for Packers season, I bought my first smoker. I have a propane Masterbuilt Sportsman Elite and did a brisket, which I pulled too early, restarted a day later, and somewhat saved. I am moving on to a 7 lb center cut pork loin. Planning on Apple smoke, 200 to...
  4. ace8177

    New smoker, pork loin question

    I just finished my first brisket with my new propane Masterbuilt Sportsman Elite. It was alright, but I want to try a pork loin tomorrow. I was planning on cooking at about 200 degrees with apple. I assume internal temp to about 145. It's 7 lb, center cut loin. Does it pay to marinate in...
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