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I am cooking my first brisket ever tonight. Starting around 10 or midnight, and planning on eating tomorrow around 5. I have it covered in rub since this morning and sitting in the fridge. It's a 12 pounder. Any advice or tips would be great!
fat cap up
And the other side:
I will post...
I have a louisiana grills pellet grill/smoker how often should I be taking the grates out of my smoker and cleaning out all the ash? Also when I got it as a hand me down, I noticed it does not have the drip bucket, and i can't seem to find them on the LG website. Does anyone know where I can...
I live near Hershey PA. I just got a hand-me-down Louisiana Grills Pellet Smoker. I made a smoked pork shoulder last week and loved it. This weekend I am going to be trying my hand at smoking a couple whole chickens, and a smoked brisket with some twice smoked baked potatoes Sunday night into...