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  1. pink flamingo

    Tips for first time Double Smoked Legs of Pork

  2. pink flamingo

    My first rib cook off competition coming up August 6th.

    Tips would be greatly appreciated.
  3. pink flamingo

    FIRST TIME RIB COOK OFF

    How do you select spares for competition? Blue Note Brewing Co. in Woodland is having a cook off and I really would like to do well. Just trying to up my game on meat selection.
  4. pink flamingo

    smoking whole goat

    Has anyone smoked a whole goat?
  5. pink flamingo

    Full Smoker

    May 28th will be a full smoke for a 2nd annual "Spring Smoke". Brisket, chicken, and ribs!!:grilling_smilie:
  6. pink flamingo

    Full smoker

    Back for a 2nd annual Spring Smoke May 28th. Planning for three Briskets, some chickens, and baby backs. :grilling_smilie:
  7. pink flamingo

    First Try Tip smoke.

    Try Tip Prime on at 4:00. Smoked 1-1/2 hour at 250, pulled it at 159 internal and seared it on my little Weber. :grilling_smilie:
  8. pink flamingo

    Full smoker today.

    2 packer Briskets and 18 racks of spares.
  9. pink flamingo

    Full smoker Saturday

    (18) spares and (2) 17 lb Briskets
  10. pink flamingo

    First time Pork Shoulder today.

    8lb. Pork Butt in at 3:00 with Jeff's Naked Rib Rub. Hangin out late tonight. :grilling_smilie: ......6 hours in, temp at 160, wrapped in foil with one part apple cider vinegar and two parts margarita mix. ......Temp at 207 after 9 hours, wrapped it in a beach towel, and into the cooler to...
  11. pink flamingo

    Boudin

    Anyone good at making Boudin?
  12. pink flamingo

    Boudin Balls

    Anyone have a recipe for Boudin?
  13. pink flamingo

    Feldon calculated 175 gallon reverse flow.

  14. pink flamingo

    Baby backs today!

    In at 11:00 with a bag of Lazzari lump and Almond chunks. One rack with JB's Fat Boy rub 50/50 with brown sugar. The 2nd rack,:grilling_smilie: Jeff's "Naked Rib Rub".
  15. pink flamingo

    Help on ribs.

    5-3/4 hours into smoke at 220-230 and rib temp has been stuck at 156. Not much pull back. What to do?
  16. pink flamingo

    Ribs tomorrow!

    Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...
  17. pink flamingo

    Smokin 3 racks of St Louis style ribs tomorrow.

    Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...
  18. pink flamingo

    Smokin 3 racks of St Louis style ribs tomorrow.

    Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...
  19. pink flamingo

    Smokin 3 racks of St Louis style ribs tomorrow.

    Made up Jeff's "Naked Rib Rub" last night, and did a lot of reading to prepare. This morning a friend gave me some Apple wood, so cut it into chunks. Not sure if they should be soaked. Tested my new Maverick ET-733 Wireless Meat Thermometer and found my gauges on the cooking chamber are running...
  20. pink flamingo

    Hello, from Knights Landing.

    Sunday will be a first time spare rib smoke. :grilling_smilie:
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