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I can say this is the earliest I've gotten up for a smoke(still in the newbie stage)
I've got a 8lb pork butt on the smoker for a game day party. I bought some Killer Hogs rub and did a injection with some apple juice and Butchers BBQ pork injection.
Not awhole lot better then some wings and legs for (hopefully) a Denver Broncos victory!
Did a SPG for the buffalo wings and my sweet/heat rub for the others.
Let them smoked for about an hour and a half. Sauced the SPG wings with buffalo sauce.They were very crispy and my wife said its her...
I've done a handful of smoking other meats but doing a brisket has got me the most excited as it is my favorite. On this 3lber I did a light seasoning of SPG then my own rub and then a light coat of Montreal Steak. Looks pretty already. I will post a finished picture too.
Had some leftover pulled pork and decided to make nachos. I also saw some chicken wings on sale and picked them up. Very happy with how the wings turned out. Not crispy but the skin wasn't really rubbery either.
Had my family's draft party today and thought id try something on the smoker. Checked out this awesome site http://howtobbqright.com/2015/06/05/smoked-mac-cheese-recipe/ and the rest was history.
The recipe said for about an hour or til golden brown. Mine was right at an Hour and a half. The...
Just got my new smoker yesterday and decided to do BB ribs to start things off. It was VERY windy today and I had a helluva time getting the chimney going, but everything went well for my first time. The wife was a big fan.
Hey, Guys.
Im David. Ive been checking out this site for the last few days and i have to say, its awesome to see all the great info on here. Just got my first smoker today(WSM) and ill be doing my first ribs(BB) tomorrow. Im not sure whose more excited, me or my wife.