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  1. wulfrunian

    Old Smokey (Electric) Brisket

    So this is my first time doing a beef brisket, roughly 9lbs, in my 5 years old electric Old Smokey. Last night I seasons it with a favoured rub; Smoked Paprika, Raw Sugar, Salt and mixes of garlic, hot pepper and onion powders.  With the aid of a digit thermometer and guess work, I set the...
  2. wulfrunian

    New to the Forum; Charlotte NC.

    Had an electric Old Smokey for about three years and owner of a new (as of today) Webber 22inch Charcoal grill. I am looking forward to using the forum to learn, and to help me expand passed smoked pork and chicken. - Wulfrunian aka Dan..
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