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  1. antrocks22

    Memorial day weekend smoking

    With memorial day this weekend, thought it could be cool to see what everyone was planning on smoking. I have some friends coming up to Michigan from Chicago and am planning on doing a brisket Sunday. What are you guys making?
  2. antrocks22

    First house, smoking patio

    Good Morning fellow smokers! My fiance and I just bought our first house and to make it even better it was my birthday this week and she gave me a 22.5" WSM! Very exciting times here is west Michigan. In our new backyard there is a second patio area in the back along the garage that will be a...
  3. antrocks22

    B&b mesquite lump charcol?

    Was killing time walking around menards and noticed B&B mesquite lump charcol. It comes in 8 lb bags for $5.44. Wondering if anyone has experience with this.
  4. antrocks22

    Questions about poppers

    So we are having a fantasy football draft/ summer slam party on Sunday night. Smoking a brisket in the early morning till afternoon, while that is resting I was planning on smoking some cream cheese bacon wrapped jalapeno poppers. My question is about the poppers, I have been doing research here...
  5. antrocks22

    MN GE Fridge

    Found these pictures on my computer, thought everyone might enjoy. This is the smoker I made back in college out of an old GE fridge. It was a LOT of trial and error. There was no chimney, the air escaped through the gap around the door. We could get this up to a sustained temp of over 400. Our...
  6. antrocks22

    First Fattie

    Exciting day today, made a smoked salsa and also my first fattie! I went by this for a guide on how to roll http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version seemed to work out pretty good. Didn't do anything crazy for the first time. Mild Italian sausage, with saute garlic...
  7. antrocks22

    Salsa

     I have a salsa recipie that I have been using for the past 4 years with veggies all from my garden. The recipe calls for the peppers, tomatoes, onions, and garlic all to be roasted in the oven for 90 minutes. I then put everything plus some other stuff in the food processor and then can it. I...
  8. antrocks22

    Have been reading for a while, finally joined

    Good afternoon fellow smokers. I have been using this site for a while buy just joined now. I am in hudsonville Michigan,just outside of Grand Rapids. My current setup has been a simple 22" weber kettle. In college I used an old GE refrigerator. In the process of buying a weber 22" rms. Looking...
  9. antrocks22

    Have been reading for a while, finally joined

    Good afternoon fellow smokers. I have been using this site for a while buy just joined now. I am in hudsonville Michigan,just outside of Grand Rapids. My current setup has been a simple 22" weber kettle. In college I used an old GE refrigerator. In the process of buying a weber 22" rms. Looking...
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