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Has anybody used grated orange peel ( the dried and bottled kind from McCormics) in their rub. Seems like it would mate well with pork and chicken...beef too for that matter. Just wondered if it would burn and become bitter rather than rehydrate from the meat jucies and impart a citrus note to...
Just got my new G2 Chubby and am now looking for cart suggestions/plans. If any of you have drawings I could submit to my local fabricator I would greatly appreciate it.
Want to introduce myself to you good folks here. My name is Dan and I live in Memphis Tn.
I have done a bit of smoking in the past with offset barrel smokers, but I am far from being a top notch smoker. I understand most of the basics, and I enjoy a cold beer......so I reckon I meet the...
My name is Dan and I live in Memphis Tn. I will be purchasing a G2 Chubby Backwoods Smoker in the very near future. I am somewhat new to Meat smoking but I have used offset smokers in the past. I understand the basics ie. temp control, internal temp requirements, and such, but have never used a...