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My brother has just purchased a Pit Barrel Cooker and swears by it. I had been thinking of buying a 22" Weber Smokey Mountain. Does anyone else have an opinion on the PBC and is it something I should consider.
Thanks
Andy from Omaha here... I'm a Structural Designer by day. Started following Jeff's website and newsletter about a year ago. Planning on getting my first smoker this month, a Weber Smokey Mountain 22.
Hope to start using some of the recipes I've been archiving from the newsletter soon.
Just a quick Question from a newby.... When Jeff says to add X amount of my "Rub Recipe" in one of his newsletter recipes, Can anyone tell me WHICH rub recipe he is referring too?
Thanks