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  1. stonerose

    How long are smoked nuts good for?

    I've been smoking nuts for a few years now with great results (raw almonds & cashews, at 250 for 2 hours, can provide more details if interested). Question - how long are they safe for after the smoke? For example, if I gave some as gifts or used at a holiday bake sale, I'd want to put on an...
    • stonerose
    • Thread
    • almonds cashews expiration nuts safety smoked
    • Replies: 1
    • Forum: Food Safety
  2. stonerose

    Hot smoked salmon - need to brine?

    I plan to pickup some salmon tomorrow for dinner, I've never smoked it. Planning to do a hot smoke. I see a lot about brining.. do I need to? Or can I "marinade" either dry or wet for 1-2 hours before smoking? Just won't have a huge window before dinner. Curious to hear anyone who has hot...
  3. stonerose

    par-smoke for pulled bbq beef?

    Before having a smoker, I always made pulled beef in the crockpot (usually a chuck roast for 6-8 hours in sauce before shredding back into the sauce for an hour).  For football this Sunday, I am thinking of incorporating my smoker into this, as I made pulled BBQ chicken once by smoking chicken...
  4. stonerose

    Help - chicken legs in pan?

    Hi - long time, first time. Smoking is a newer hobby for me and this site has provided a lot of guidance, so thanks. We are having a bunch of people for a bbq this weekend, and I wanted to smoke some chicken legs (in addition to grilling a bunch of stuff). My thought is to smoke the drumsticks...
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