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  1. ordinary guy

    Looking for opinions on Camp Chef PG24MZG

    I am looking for opinions on adding a Camp Chef PG24MZG to my smokers....... I also will probably b e adding a pizza oven as the weather warms up....... good , bad, Indifferent ??? Plus and minus would be helpful ... I prefer personal opinions rather than checking out on the internet Thanks...
  2. ordinary guy

    Pizza Oven for Traeger

    I know Camp Chef has one and I have seen a hack where you can make it fit the Traeger but I just saw an advertisement for a Pizza Oven for TRAEGER. Unfortunately he is in San Diego.. In touch with them by texting and was wondering if anyone here has any info on this.....rather than me trying to...
  3. ordinary guy

    Question on smoking the 3-2-1 baby back ribs

    Wondering what would be the desired temp on baby back ribs after doing 3-2-1 method ??
  4. ordinary guy

    Center cut pork roast

    It has been a while since i smoked a Pork Roast. It went great with a sweet potato and green beans.
  5. ordinary guy

    Storing bags of pellets

    What and where is the best way to store bags of lumberjack pellets? I dont usually buy large quantities so i am at a loss if storing in a garage is ok or does hearmt and cold make a differenc etc. etc
  6. ordinary guy

    I need a bit of help PLEASE

    So I had all my recipes written down and while I have several racks of ribs recipes, I my wife asked for the falling off the bone ribs today.... I started off by memory ,,,, got the smoker going - put on the dry rub, and I usually smoke about 3 hours or so, then I put them in a foil pan with...
  7. ordinary guy

    Country ribs

    So I dry rubbed the ribs first and smoked them, Then put them in a foil pan with BBQ sauce, pineapple juice and a bit of water.... sealed the foil pan and cooked for 2 hours at 275...... They turned out great.... now the ribs are all gone... I have a pan with all the liquid sauce left..... Is...
  8. ordinary guy

    Memorial day smoke

    Decided i would try some loin cut country ribs Rubbed with Kansas City three little pigs After the smoke added the sauce and covered Here is one of the two pans ready for the plates
  9. ordinary guy

    Pellet questions

    Hi, new to smoking and just bought aTraeger Junior Elite. I have found out Traeger pellets don't give much flavor and have bought a different brand of pellets. I see these new ones have different sized pellets in the bag. Is the different sizes going to give me trouble with the auger...
  10. ordinary guy

    Pellet questions

    I have just bought a Traeger Junior Elite and am in the learning phase. So what is good for  storing pellets, the plastic storage containers with snap on lids or plastic bags ??? I am worried about moisture in plastic bags or am I worrying about nothing..... Last one, I have noticed some...
  11. ordinary guy

    Newbie

    Hi all. I'm just an Ordinary Guy looking to learn how to smoke...... I bought a Traeger to start with.... sort of on a whim, I saw a demo going on and walked over,,,, never should have done that....LOL I have been thinking about learning but just didn't have the time to start.... Well now I...
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