Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. up musky hunter

    New smoker build question.

    I am building my first offset and getting ready for paint. It is all 1/4 plate steel hand rolled. Would you paint the interior of the smoke chamber with high temp paint or just pressure wash and season with veggie oil and heat? Thanks
  2. up musky hunter

    Cold weather wireless temp problem

    I live in a cold climate on the south shore of Lake Superior. Winter is long and the summers are a bit cooler. This past winter, I noticed a significant problem. I use a Thermoworks Smoke wireless thermometer for my smoker. Normally it works great, but I am having a problem in the cold weather...
  3. up musky hunter

    Butchers twine or plain string?

    Seems like a dumb question to me, but is there a preferred item to tie up meat before smoking? At Thanksgiving, I felt like I should have tied the turkey up a bit before smoking and I didn't. Next is a prime rib for Christmas and I want to tie it before I smoke it. Is there a difference between...
  4. up musky hunter

    How cold can it be outdoors and still smoke effectively?

    My wife wants me to try and smoke the Thanksgiving bird this year. The forecast "HIGH" is 33 degrees at around mid-day. I would expect most of the day to be 28-34 degrees. I have a 18.5 inch WSM. Is that simply too cold to effectively use the smoker? I have thought about removing the water pan...
  5. up musky hunter

    frozen vs fresh brisket

    I need to smoke a brisket in a few weeks for a birthday party. In the past, I have always used a fresh brisket but due to some business travel, I will not be home in time to pick up a fresh brisket. I can get one now, freeze it, and then move it to the refrigerator for a slow thaw having it...
  6. up musky hunter

    Question regarding adding charcoal to a WSM during the process

    Next weekend will be my first attempt at smoking a brisket and a pork butt. I am expecting 14-16 hours. How do you go about adding new charcoal to the WSM smoker without getting a bunch of ash to dislodge and float around the smoker eventually covering the meat? When smoking one of my first...
  7. up musky hunter

    Greetings from the beautiful upper peninsula of Michigan

    Just saying hello from truly one of the most beautiful sections of the United States. Got my first smoker for Christmas - a WSM 18.5 - and have been having fun getting started. Struggling to get a handled on out door temperatures and the effects on the smoker. For example, planning ribs and a...
Top Bottom
Back
Clicky